The diamond cutting of Asscher
is only one that goes to its name founder’s name, Joseph Asscher, the person
who invented the rear of this particular stone of sense during the year 1902.
This cut of diamond has as many as seventy-two facets and the diamond is shaped
as a square, however, because of its facets parallel to the point as well as
depth of angles that can be compared to an octagon as well.
Sparkling diamonds
The true beauty of the Asscher cut diamond is in the fact that this cut
helps to make a diamond sparkle like no other diamond cut. The Asscher cut diamond
was very popular during the early twentieth century; its popularity even today
is very high despite the appearance of other diamond cuts. As engagement ring,
the Asscher cut diamond makes very popular choice because of the type of light
that is obtained from this particular cut.
Another reason why Asscher cut diamonds are so much sought after is because
they provide a feel of an ancient part of the jewellery, which can be
attributed to the fact that the style lies in its heydays has not changed much
and so This cut of diamond has a feel and an old value determined as well.
The Asscher cut diamond is of course quite similar in appearance to the
emerald cut diamond though it is also a forerunner of the emerald-cut diamond.
When Joseph Asscher developed his unique cut, there was also a change that
occurs in the method of cutting diamonds. Yet, the Asscher cut diamond
continues to retain its original square shape at the same time; however, it
also means that the table is small while the corners are more dramatic.
You can easily find an Asscher cut diamond from the most ancient shops and
mainly the larger stones are formed who are as many as six carats in weight.
You can be sure that an Asscher cut will provide the correct brightness and
superb dispersion obtained too is second to none. The only sad thing about the
modern diamond cutting the Asscher cut is that the original has been
compromised to meet the contemporary designs.
The
radiant cut diamond, though the term may sound a trifle trite, refers to a
particular shape of diamond that helps ensure a greater brightness of the
diamond. In fact, this particular kind of cut of the diamond is more
contemporary and has only been known in the year 1977 when it was first developed.